Light Brownie Pudding

12 ingredients
9 steps

Ingredients

  • 1 c. sifted all-purpose flour
  • 3/4 c. sugar
  • 2 Tbsp. cocoa
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. skim milk
  • 2 Tbsp. salad oil (may be reduced to 1 1/2 Tbsp. for low-fat diets)
  • 1 tsp. vanilla
  • 3/4 c. chopped walnuts
  • 3/4 c. brown sugar
  • 1/4 c. cocoa
  • 1 3/4 c. hot water

Directions

  1. 1
    Sift together first 5 ingredients.
  2. 2
    Add milk, salad oil and vanilla, mixing until smooth.
  3. 3
    Add chopped nuts and pour into a greased 8 x 8 x 2-inch pan.
  4. 4
    (A nonstick pan or one coated with nonstick cooking spray may be used.)
  5. 5
    Mix together brown sugar and 1/4 cup cocoa; sprinkle over batter.
  6. 6
    Pour hot water over entire batter.
  7. 7
    Bake at 350° approximately 45 minutes.
  8. 8
    Yield:
  9. 9
    6 to 8 servings.

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