Hoagie Buns

Name: Hoagie Buns
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 3 cups warm water (110° to 115°), divided; 2 tablespoons sugar, divided; 1/4 cup vegetable oil; 1 tablespoon salt; 8 to 8-1/2 cups all-purpose flour

6 ingredients

5 steps

Ingredients

2 packages (1/4 ounce each) active dry yeast
3 cups warm water (110° to 115°), divided
2 tablespoons sugar, divided
1/4 cup vegetable oil
1 tablespoon salt
8 to 8-1/2 cups all-purpose flour

Directions

1

In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the remaining warm water and sugar. Beat in the oil, salt and 4 cups flour until smooth. Stir in enough remaining flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
3

Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each into an oval. Place 2 in. apart on greased
4

. With a scissors, cut a 1/4-in.-deep slash across the top of each. Cover and let rise until doubled, about 20 minutes.
5

Bake at 400° for 13-18 minutes or until golden brown. Remove from pans to wire racks to cool.