Hoisin Chicken

Name: Hoisin Chicken
Ingredients: 3/4 cup fat-free, less-sodium chicken broth; 2 tablespoons hoisin sauce; 1 teaspoon cornstarch; 1/2 teaspoon sugar; 1/2 teaspoon grated peeled fresh ginger; 1/2 teaspoon dark sesame oil; 1 garlic clove, crushed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 tablespoons dry breadcrumbs; 4 (4-ounce) skinless, boneless chicken breast halves; 1 1/2 teaspoons vegetable oil; 2 teaspoons finely chopped fresh cilantro

13 ingredients

4 steps

Ingredients

3/4 cup fat-free, less-sodium chicken broth
2 tablespoons hoisin sauce
1 teaspoon cornstarch
1/2 teaspoon sugar
1/2 teaspoon grated peeled fresh ginger
1/2 teaspoon dark sesame oil
1 garlic clove, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 tablespoons dry breadcrumbs
4 (4-ounce) skinless, boneless chicken breast halves
1 1/2 teaspoons vegetable oil
2 teaspoons finely chopped fresh cilantro

Directions

1

Combine first 9 ingredients in a bowl, stirring well with a whisk.
2

Sprinkle breadcrumbs on both sides of chicken.
3

Heat a large nonstick skillet over medium- high heat; add vegetable oil. Add chicken, and cook 3 minutes. Turn chicken. Reduce heat to medium-low; cover and cook 12 minutes or until chicken is done. Remove chicken from pan; keep warm.
4

Add broth mixture to pan. Bring to a boil; reduce heat, and simmer 2 minutes or until slightly thickened, stirring constantly. Spoon sauce evenly over chicken. Sprinkle with cilantro.