Holiday Appetillas

9 ingredients
9 steps

Ingredients

  • 1 (8 ounce) package flour tortillas, fat free
  • 16 ounces cream cheese, softened
  • 14 cup green olives, chopped
  • 12 cup green onion, chopped
  • 12 cup red pepper, chopped
  • 12 cup green pepper, chopped
  • 14 cup mayonnaise (or Miracle Whip)
  • 12 teaspoon garlic salt
  • 12 teaspoon red pepper flakes, crushed

Directions

  1. 1
    Let tortillas stand at room temperature for 15 minutes.
  2. 2
    Mix together all ingredients, except for the tortillas.
  3. 3
    Spread cream cheese
  4. 4
    mixture evenly over all the totillas.
  5. 5
    Tightly roll up flour tortillas.
  6. 6
    Wrap individually in plastic wrap.
  7. 7
    Refrigerate at least 3 hours or overnight.
  8. 8
    Cut in 3/4'' diagonal slices.
  9. 9
    Serve with slasa.

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