Holiday Butterhorns

Directions

1. 1
   Dissolve yeast in water; add sugar.
2. 2
   Stir and mix all ingredients together, reserving just enough butter to brush top of dough.
3. 3
   Cover tightly and place in refrigerator overnight.
4. 4
   Next day, divide dough into 3 parts.
5. 5
   Shape into balls.
6. 6
   Roll out on floured board to 1/4-inch.
7. 7
   Cut circles into 12 pie-shaped cuts. Starting from large end, roll up.
8. 8
   Place on greased sheet and let rise uncovered for several hours.
9. 9
   Bake at 400° for 8 to 10 minutes.
10. 10
    Yields 36 crescent shaped rolls.
11. 11
    Dough may be kept several days in refrigerator.
12. 12
    Shaped rolls may be frozen and used as needed.