Holiday Cran-Raspberry Jello

Name: Holiday Cran-Raspberry Jello
Ingredients: 8 ounces sugar-free raspberry gelatin (2 large boxes); 2 cups boiling water; 2 cups ice cubes; 12 ounces jellied cranberry sauce (1 can) or 12 ounces low-carb cranberry sauce (1 can); 1 cup low-fat sour cream; 12 ounces mandarin oranges, drained (1 can); 12 cup walnuts or 12 cup slivered almonds

7 ingredients

11 steps

Ingredients

8 ounces sugar-free raspberry gelatin (2 large boxes)
2 cups boiling water
2 cups ice cubes
12 ounces jellied cranberry sauce (1 can) or 12 ounces low-carb cranberry sauce (1 can)
1 cup low-fat sour cream
12 ounces mandarin oranges, drained (1 can)
12 cup walnuts or 12 cup slivered almonds

Directions

1

Boil 2 Cups of water, add to Jello, and stir untill dissolved.
2

Add cranberry sauce, use electric mixer to blend and dissolved sauce.
3

Add 1 cup os ice, stirring untill ice melts, than add the second cup of ice,.
4

slowly.
5

When jello starts to thicken, remove extra ice pieces.
6

Lightly blend in sour cream with a mixer, but donaTMt mix thoroughly.
7

Stir in oranges and nuts.
8

Spray jello mold with Pam spray and fill with jello mixture.
9

Let set inches.
10

refrigerator for 2 hours.
11

Place onto holiday dish and garnish with more oranges or parsley.