Holiday Eggnog

8 ingredients
7 steps

Ingredients

  • 6 egg yolks
  • 2 c. sugar
  • 1 pt. bourbon
  • 1 c. rum
  • 1 c. brandy
  • 3 pt. heavy cream
  • 2 c. milk
  • 6 egg whites

Directions

  1. 1
    Beat egg yolks with sugar until thick.
  2. 2
    Gradually add the liquors, stirring constantly.
  3. 3
    Blend in the cream and milk.
  4. 4
    Beat egg whites until stiff and peaks are formed.
  5. 5
    Gently fold into eggnog.
  6. 6
    Turn into punch bowl, cover and chill.
  7. 7
    To serve, ladle eggnog into punch cups and sprinkle with nutmeg.

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