Holiday Franks

Directions

1. 1
   Combine ketchup, wine and sugar in saucepan.
2. 2
   Add franks after each has been cut into 4 or 8 pieces.
3. 3
   Simmer, covered, for 45 minutes.
4. 4
   Can be prepared the day before and reheated.
5. 5
   Add 1/4 cup of wine, if reheated.
6. 6
   Serve in chafing dish with toothpicks.