Holiday Punch
7 ingredients
2 steps
Ingredients
- 6 oz. can frozen lemonade
- 6 oz. can frozen Hawaiian Punch
- 6 oz. lemon juice
- 2 (64 oz.) bottles 7-Up
- 2 Tbsp. mint/peppermint extract
- 1 qt. raspberry sherbet
- vodka (about a pt.; optional)
Directions
-
1Mix all ingredients.
-
2Pour into punch cups with a small candy cane as stirrer.
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