Holiday Punch

5 ingredients
8 steps

Ingredients

  • 1 (8 oz.) red flavored jello
  • 1 (16 oz.) can frozen lemonade, thawed
  • 1 (6 oz.) can frozen orange juice, thawed
  • 1 (46 oz.) can pineapple juice, chilled
  • 1 qt. ginger ale

Directions

  1. 1
    Add jello to 2 cups boiling water in large bowl.
  2. 2
    Stir until dissolved.
  3. 3
    Add frozen juices.
  4. 4
    Stir until well blended.
  5. 5
    Add 6 cups cold water and pineapple juice; mix well.
  6. 6
    Pour over ice in punch bowl.
  7. 7
    Add ginger ale just before serving.
  8. 8
    Yields 50 servings.

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