Holiday Tuna Tree

Name: Holiday Tuna Tree
Ingredients: 19 ounces, weight Chunk Light Or Solid White Tuna; 16 ounces, weight Cream Cheese; Full, 1/3 Fat Or Fat Free; 1 Tablespoon Lemon Juice; 1/4 cups Finely Chopped Green Olives; 1/2 cups Finely Chopped Walnuts; 1/4 teaspoons Salt; 1- 1/2 teaspoon Dry Mustard; 18 teaspoons Pepper; 1/2 teaspoons Thyme

9 ingredients

7 steps

Ingredients

19 ounces, weight Chunk Light Or Solid White Tuna
16 ounces, weight Cream Cheese; Full, 1/3 Fat Or Fat Free
1 Tablespoon Lemon Juice
1/4 cups Finely Chopped Green Olives
1/2 cups Finely Chopped Walnuts
1/4 teaspoons Salt
1- 1/2 teaspoon Dry Mustard
18 teaspoons Pepper
1/2 teaspoons Thyme

Directions

1

Makes 4 cups.
2

Drain and flake tuna.
3

Combine softened cream cheese and tuna in a large bowl or in a mixer.
4

Add remaining ingredients and mix well.
5

Place in a mold or serving dish and refrigerate two hours or overnight.
6

Serve in the mold or transfer to a serving plate.
7

Decorate with parsley garlands, sliced cherry tomatoes, sliced green olives, a lemon slice and pimento (or red or green pepper) star.