Homemade Candy Bars

Directions

1. 1
   Mix margarine and cookie crumbs together.
2. 2
   Press in 9 x 13-inch pan.
3. 3
   Top with caramel topping.
4. 4
   Pour milk and pudding into medium bowl and whip with wire whisk for 1 to 2 minutes.
5. 5
   Let stand 5 minutes.
6. 6
   Fold in whipped topping.
7. 7
   Chop chocolate and add peanuts.
8. 8
   Spread over caramel topping.
9. 9
   Freeze for 4 hours or until firm.
10. 10
    Melt remaining chocolate with 3 tablespoons margarine.
11. 11
    Spread over pudding.
12. 12
    Cut into squares.
13. 13
    Store in freezer.