Snow Pudding

Directions

1. 1
   Soften 1 envelope unflavored gelatin in 1/4 cup cold water. Stir in boiling water, sugar, lemon juice and lemon rind.
2. 2
   Strain and cool, stirring occasionally.
3. 3
   When it begins to set, beat until frothy.
4. 4
   Beat in 2 egg whites, stiffly beaten.
5. 5
   Continue beating until mixture holds its shape.
6. 6
   Pile in sherbet glasses and chill.