Homemade Candy Corn

Directions

1. 1
   1.
2. 2
   In a bowl, combine the confectioners sugar with the powdered milk and salt and set aside.
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   2.
4. 4
   In a saucepan, combine the sugar, corn syrup and butter.
5. 5
   Bring the mixture to a boil over high heat, stirring constantly.
6. 6
   Reduce heat to medium and cook for another 5 minutes, stirring occasionally.
7. 7
   Remove from the heat and stir in the vanilla extract.
8. 8
   Stir in the powdered-milk mixture and let the dough rest for a few minutes until its cool enough to handle.
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   3.
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    Divide dough into 3 equal portions and place each in a separate bowl.
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    Add food coloring as desired, kneading each portion of dough until the coloring is evenly distributed and the dough is smooth and stiff.
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    4.
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    Roll each piece of dough into a rope about 1/2 inch thick.
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    Place the three ropes of dough next to each other to form a long rectangle.
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    Use a rolling pin to gently press them together.
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    5.
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    Using a sharp knife, cut the dough into triangles and place them on a baking sheet.
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    Let set for about 1 hour.
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    Store in an airtight container in a cool, dry place for up to 1 month.