Hot Spinach Dip

Name: Hot Spinach Dip
Ingredients: 1 (9 oz.) pkg. Green Giant Harvest Fresh frozen spinach, thawed, squeezed to drain and chopped; 1 (8 oz.) pkg. light cream cheese, softened; 1/2 c. shredded carrots; 1/2 c. dairy sour cream; 1/8 tsp. onion powder; 1/2 tsp. dried dill weed; 1 (2 oz.) jar sliced pimientos, drained

7 ingredients

6 steps

Ingredients

1 (9 oz.) pkg. Green Giant Harvest Fresh frozen spinach, thawed, squeezed to drain and chopped
1 (8 oz.) pkg. light cream cheese, softened
1/2 c. shredded carrots
1/2 c. dairy sour cream
1/8 tsp. onion powder
1/2 tsp. dried dill weed
1 (2 oz.) jar sliced pimientos, drained

Directions

1

Microwave Directions:
2

In a quart microwave-safe casserole, combine all ingredients; mix well.
3

Cover with microwave-safe waxed paper or plastic wrap.
4

Microwave on High for 3 to 5 minutes or until hot, stirring twice during cooking.
5

Serve immediately with crackers and fresh vegetable dippers.
6

Makes 2 cups.