Homemade Gravy

8 ingredients
4 steps

Ingredients

  • 1 tablespoon onion, finely minced
  • 12 teaspoon garlic, minced
  • 12 cup beer
  • 3 cups water
  • 2 tablespoons beef bouillon
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. 1
    Saute the onions, garlic, and beer in a pan over medium heat.
  2. 2
    Cook until the onions are tender and the beer has reduced.
  3. 3
    Add the water, beef bouillon, flour, salt and pepper; bring to a boil.
  4. 4
    Whisk until the gravy has reached the consistency of your liking.

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