Hash Brown Casserole

7 ingredients
5 steps

Ingredients

  • 1 (20 oz.) bag hash browns, partially thawed
  • 3/4 c. grated onion
  • 3/4 c. shredded Cheddar cheese
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 1/2 c. corn flakes, crushed
  • 1/2 stick butter

Directions

  1. 1
    Spray a 2 1/2-quart casserole with Pam and layer hash browns, onion and Cheddar cheese.
  2. 2
    Mix cream of chicken soup and sour cream and spread over potatoes.
  3. 3
    Spread crushed corn flakes over top of casserole.
  4. 4
    Melt butter and drizzle over top.
  5. 5
    Bake at 350° for 1 hour.

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