Homemade Soft Pretzels

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. warm water
  • 1 pkg. yeast
  • 3/4 tsp. salt
  • 1 1/2 tsp. salt
  • 4 c. flour
  • 1 egg

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add sugar and salt.
  3. 3
    Gradually add flour. Roll dough into long rolls and shape pretzels.
  4. 4
    Beat egg and brush on top. Sprinkle on salt. Bake at 350° for 15 to 20 minutes.

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