Homemade tomato paste

5 ingredients
8 steps

Ingredients

  • 3 kg tomatoes, washed, peeled and cut into small cubes
  • 1/4 cup olive oil
  • 3 cloves garlic, peeled, washed and crushed very well
  • 2 bay leaves
  • 2 full pinches of sea salt

Directions

  1. 1
    Put all the ingredients in a saucepan and stir well.
  2. 2
    Simmer for 20 minutes.
  3. 3
    After that lift and let it to cool down and then crush them very well.
  4. 4
    Strain the sauce.
  5. 5
    Add tomato paste in a baking sheet.
  6. 6
    Turn on the oven to 300 degrees and roast tomato paste for 2 hours.
  7. 7
    After 2 hours later,tomato paste shrink and become lumpy.
  8. 8
    Ta daaa homemade tomato paste is ready.

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