Blueberry Lemon Crunch

6 ingredients
4 steps

Ingredients

  • 3 cups blueberries, fresh or frozen
  • 1/2 cup brown sugar, packed
  • 2 tablespoons flour
  • 1 cup rolled oats (quick cooking)
  • 1/4 cup margarine, melted (regular or light)
  • 2 teaspoons grated fresh lemon rind

Directions

  1. 1
    Place fruit in a small baking dish.
  2. 2
    Combine sugar, flour, oats, lemon rind and margarine.
  3. 3
    Sprinkle mixture over fruit.
  4. 4
    Bake at 350 for 30 minutes.

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