Honey Hush Cornbread

Directions

1. 1
   Set oven at 350 degrees. Grease an 8x8 inch baking pan with shortening. Pop the pan in the oven to heat while you're mixing up the cornbread.
2. 2
   Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl. In another bowl, whisk together the buttermilk, eggs, vanilla and melted butter.
3. 3
   Pour the wet ingredients into the dry and give them a good stir, just until everything is moistened.
4. 4
   Pull the hot greased pan from the oven and pour in the batter.
5. 5
   Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
6. 6
   Take the cornbread out of the oven and brush the top with honey.
7. 7
   Cool for 10 minutes in the pan before cutting into squares.