Honey Potato Rolls

Directions

1. 1
   Dissolve yeast in warm water in bowl.
2. 2
   Add 1 cup all purpose flour and all remaining ingredients except whole wheat flour.
3. 3
   Beat at medium speed, scraping bowl often, until smooth.
4. 4
   Stir in whole wheat flour and enough remaining all-purpose flour to make a soft dough.
5. 5
   Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic.
6. 6
   Place into greased bowl, turn greased-side up.
7. 7
   Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days.
8. 8
   Punch down dough.
9. 9
   Shape into 20 balls with floured hands; place into greased 13x9-inch baking pan.
10. 10
    Cover; let rise 1 1/2-2 hours until double in size.
11. 11
    Heat oven to 375F.
12. 12
    Bake 25-30 minutes or until golden brown.
13. 13
    Brush tops of rolls with butter, if desired.