Stuffed Clams

8 ingredients
3 steps

Ingredients

  • 2 boxes seasoned croutons
  • 2 (8 to 10 oz.) cans minced clams (do not drain)
  • additional clam juice to moisten
  • 1/2 c. oil
  • 1 small onion, minced
  • garlic salt
  • parsley flakes
  • paprika

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Fill shells with mixture. Sprinkle with parsley flakes and paprika.
  3. 3
    Bake 1/2 hour at 350°.

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