Horsey Eggs

2 ingredients
2 steps

Ingredients

  • 2 hard-cooked eggs, cut in half lengthwise
  • 1 tablespoon cream-style horseradish sauce

Directions

  1. 1
    Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth.
  2. 2
    Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.

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