Horsey Eggs

2 ingredients
2 steps

Ingredients

  • 2 hard-cooked eggs, cut in half lengthwise
  • 1 tablespoon cream-style horseradish sauce

Directions

  1. 1
    Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth.
  2. 2
    Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

More Recipes to Try

Chocolate Peanut Butter Cup Smoothie

4 ingredients

Cranberry Muffins

9 ingredients

Cowboy Cornbread

12 ingredients

Mallets

4 ingredients

Chicken Casserole

10 ingredients

Fry Delight

11 ingredients

Sweet And Sour Cabbage

7 ingredients

Chocolate Oatmeal Cookies

8 ingredients

Hot Chocolate Mix

4 ingredients

Hard Candy

5 ingredients

Spanish Rice

10 ingredients

Frosted Grapes

3 ingredients