Hot Asparagus

Directions

1. 1
   Trim crusts from bread and flatten slices slightly with a rolling pin.
2. 2
   Blend cheeses and egg to workable consistency and spread on each slice of bread.
3. 3
   Roll one asparagus spear in each slice of bread.
4. 4
   Use toothpicks to fasten edges.
5. 5
   Dip in butter to coat thoroughly.
6. 6
   Place on cookie sheet and freeze.
7. 7
   Cut each rolled slice into three pieces and store frozen.
8. 8
   When ready to serve, bake at 400° for 15 minutes or until lightly browned, using a jelly roll pan.