Pumpkin Date Bread

Name: Pumpkin Date Bread
Ingredients: 4 beaten eggs; 3 c. sugar; 1 (16 oz.) can pumpkin; 1 c. oil; 1/3 c. water; 1/2 tsp. vanilla; 3 1/2 c. all-purpose flour; 1 1/2 tsp. ground cinnamon; 1 tsp. salt; 1 tsp. baking soda; 8 oz. dates or raisins; 1 1/2 c. pecans

12 ingredients

6 steps

Ingredients

4 beaten eggs
3 c. sugar
1 (16 oz.) can pumpkin
1 c. oil
1/3 c. water
1/2 tsp. vanilla
3 1/2 c. all-purpose flour
1 1/2 tsp. ground cinnamon
1 tsp. salt
1 tsp. baking soda
8 oz. dates or raisins
1 1/2 c. pecans

Directions

1

Combine eggs and sugar in a large mixing bowl. Stir in pumpkin, oil, water and vanilla until blended.
2

Stir together flour, cinnamon, salt and baking soda.
3

Add pumpkin mixture, stirring until just combined.
4

Fold in dates and nuts.
5

Pour mixture into 4 greased 7 x 3 x 2-inch pans or 2 (9 x 5 x 3-inch) pans.
6

Bake in a 350° oven about 55 minutes for small loaves, 65 minutes for large loaves.