Hot Chicken Salad

11 ingredients
4 steps

Ingredients

  • 4 large chicken breasts, halved, cooked and shredded
  • 1 small chopped onion
  • 1 small can sliced mushrooms, drained
  • 2 Tbsp. chopped pimentos
  • 3 Tbsp. slivered almonds
  • 1 large hard-boiled egg, chopped
  • 1/2 c. chopped celery
  • 1 c. mayonnaise
  • 1 can cream of chicken soup
  • grated cheese
  • 1 tsp. chicken soup base

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Pour into casserole dish.
  3. 3
    Sprinkle with bread crumbs over top and then sprinkle grated Cheddar cheese over top.
  4. 4
    Bake at 350° for 30 minutes.

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