Hot Chili

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) elbow macaroni
  • 2 (6 oz.) cans tomato paste
  • 1 to 2 lb. coarse ground meat
  • salt, pepper and garlic to taste
  • 1 small jar jalapeno peppers, chopped
  • 1 bunch chopped green onions
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cook macaroni according to directions on package (about 5 minutes).
  2. 2
    Rinse, drain and return to pot.
  3. 3
    Fry ground meat until no longer red.
  4. 4
    Drain fat and add meat to macaroni; turn heat to medium-low and stir in tomato paste.
  5. 5
    Add remaining ingredients. Simmer 1 hour.

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