Hot Chips Sauce

5 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 1/2 c. vinegar
  • 1 gal. ripe tomatoes
  • 3 or more onions, chopped
  • jalapeno peppers, deseeded

Directions

  1. 1
    Chop tomatoes and peppers and mix with chopped onions.
  2. 2
    Mix all together.
  3. 3
    Boil for 5 minutes.
  4. 4
    Pack into hot sterilized jars and seal.
  5. 5
    Yields 7 pints.

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