Hot Clam Dip

12 ingredients
7 steps

Ingredients

  • 2 cans minced clams
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 1 clove garlic, chopped
  • 1 tsp. lemon juice
  • 6 Tbsp. margarine
  • 1 tsp. oregano
  • 1 tsp. parsley
  • dash of cayenne pepper
  • 1/2 c. bread crumbs
  • 1/2 c. grated Cheddar
  • Parmesan to taste

Directions

  1. 1
    Cook first 5 ingredients in saucepan for 15 minutes.
  2. 2
    Add margarine, oregano, parsley and cayenne pepper.
  3. 3
    Stir until margarine melts.
  4. 4
    Add bread crumbs.
  5. 5
    Put in small casserole.
  6. 6
    Top with cheese.
  7. 7
    Bake in 300° oven for 20 to 30 minutes.

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