Hot Clam Dip

6 ingredients
5 steps

Ingredients

  • 1 (6 oz.) can chopped or minced clams
  • 1 box Ritz crackers
  • 1 onion, chopped fine
  • 1 stick butter
  • lemon juice (optional)
  • Tabasco sauce to taste

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter in saucepan. Add chopped onion and simmer until golden. Remove from heat.
  3. 3
    Crush one sleeve of Ritz crackers until you achieve coarse crumbs. Stir cracker crumbs in butter/onion mixture. Add in can of clams. Stir until well mixed and spoon into an oven-safe bowl.
  4. 4
    Bake at 350° for approximately 20 minutes.
  5. 5
    Serve with remaining Ritz crackers.

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