Hot corn dip
9 ingredients
5 steps
Ingredients
- 2 cup Shredded cheddar cheese
- 1 cup Montery jack cheese
- 2 tbsp Chipotle peppers
- 1 can Diced green chilies, drained
- 1/2 cup Mayo
- 1/4 tsp Garlic powder
- 11 oz Sweet corn, drained
- 1/2 can Diced tomatoes
- 2 tbsp Green onion and cilantro
Directions
-
1Preheat oven to 350F.
-
2Mix all ingredients except green onions, cilantro, and tomatoes.
-
3Spread in pan, bake for 20 min.
-
4Top off with tomatoes, green onions, and cilantro.
-
5Serve with torilla chips.
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