Hot Curried Fruit

5 ingredients
4 steps

Ingredients

  • canned fruit (pear halves, peach halves, sliced pineapple, apricots, etc.)
  • 1/2 c. butter, melted
  • 1 c. light brown sugar
  • 4 tsp. curry powder
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Drain fruit well and dry on paper towels.
  2. 2
    Lay in flat casserole, one layer deep.
  3. 3
    Mix the remaining ingredients and pour over fruit.
  4. 4
    Bake 45 minutes to 1 hour in a 325° oven.

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