Mashed Potatoes, Pears and Leeks

Directions

1. 1
   Brush 13x9x2-inch glass baking dish with margarine.
2. 2
   Steam half of potatoes and pears until very tender, about 15 minutes.
3. 3
   Transfer to large bowl; cover to keep warm.
4. 4
   Repeat steaming with remaining potatoes and pears.
5. 5
   Empty pot.
6. 6
   Return all potatoes and pears to pot.
7. 7
   Add 6 tablespoons margarine; mash mixture well.
8. 8
   Season with salt and pepper.
9. 9
   Melt 2 tablespoons margarine in large skillet.
10. 10
    Add leeks; saute until crisp-tender, about 5 minutes.
11. 11
    Mix half of leeks into potato mixture; transfer to prepared dish.
12. 12
    Top with remaining leeks.
13. 13
    (Can be made 1 day ahead.
14. 14
    Cover; chill.
15. 15
    Rewarm uncovered in 350F oven 25 minutes.)