Hot Dip
5 ingredients
2 steps
Ingredients
- 2 lb. Velveeta cheese
- 2 lb. hamburger meat
- 24 oz. jar hot salsa
- 1 jar picante sauce
- 7 1/2 oz. jar hot jalapeno relish
Directions
-
1Brown hamburger and drain.
-
2Put in crock-pot with other ingredients and cook until cheese has melted and dip is very hot. Serve with corn chips.
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