Hot Dish Chicken

Name: Hot Dish Chicken
Ingredients: 1 package (26 ounces) frozen shredded hash brown potatoes, thawed; 1 package (24 ounces) frozen California-blend vegetables; 3 cups cubed cooked chicken; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 cup reduced-sodium chicken broth; 3/4 cup French-fried onions

7 ingredients

2 steps

Ingredients

1 package (26 ounces) frozen shredded hash brown potatoes, thawed
1 package (24 ounces) frozen California-blend vegetables
3 cups cubed cooked chicken
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup reduced-sodium chicken broth
3/4 cup French-fried onions

Directions

1

In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full).
2

Cover and bake at 375° for 1 hour. Uncover; sprinkle with French-fried onions. Bake 10 minutes longer or until heated through.