Hot Meat Dip

Ingredients

• 2 lbs ground beef, cooked and drained
• 1 medium onions or 6 -7 scallions, chopped
• 2 -3 jalapeno peppers, chopped
• 1 dash Tabasco sauce
• 1 dash black pepper
• 1 (3 7/8 ounce) can black olives, sliced
• 1 (14 ounce) can stewed tomatoes, chopped
• 32 ounces Velveeta cheese