Hot Meatballs

8 ingredients
6 steps

Ingredients

  • 1 lb. ground chuck
  • 1 c. soft bread
  • 1 egg
  • 2 tsp. milk
  • 1 clove garlic
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • equal amounts of chili sauce and red currant jelly

Directions

  1. 1
    Combine the first seven ingredients.
  2. 2
    Make small bite sized balls of meat.
  3. 3
    Simmer in a skillet until done.
  4. 4
    Then add 2 jars of jelly and 2 bottles of chili sauce.
  5. 5
    Let stew for about an hour before serving.
  6. 6
    Make sure you use the long skewers to serve with.

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