Hot Meatballs

Name: Hot Meatballs
Ingredients: 1 lb. ground chuck; 1 c. soft bread; 1 egg; 2 tsp. milk; 1 clove garlic; 1/2 tsp. salt; 1/2 tsp. pepper; equal amounts of chili sauce and red currant jelly

8 ingredients

6 steps

Ingredients

1 lb. ground chuck
1 c. soft bread
1 egg
2 tsp. milk
1 clove garlic
1/2 tsp. salt
1/2 tsp. pepper
equal amounts of chili sauce and red currant jelly

Directions

1

Combine the first seven ingredients.
2

Make small bite sized balls of meat.
3

Simmer in a skillet until done.
4

Then add 2 jars of jelly and 2 bottles of chili sauce.
5

Let stew for about an hour before serving.
6

Make sure you use the long skewers to serve with.

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