Hot!! Potatoes

10 ingredients
11 steps

Ingredients

  • 1 large yellow onion, chunked
  • 5 large potatoes, cubed
  • fresh mushrooms, sliced (or canned, with juice)
  • 1 teaspoon celery salt
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon garlic powder or 1 teaspoon fresh garlic
  • McCormick's Montreal Brand steak seasoning (optional)
  • 14 cup butter or 14 cup margarine
  • 1 (10 ounce) can Rotel tomatoes & chilies

Directions

  1. 1
    Place onions, potatoes, mushrooms and seasonings in bowl.
  2. 2
    Pour melted butter over and blend.
  3. 3
    Scrape into a large skillet.
  4. 4
    Heat and brown a little.
  5. 5
    Blend in Rotel and cook 20-30 minutes or until potatoes are soft (depends on the size of the potato chunks.)
  6. 6
    If you use already cooked potatoes, the time can be cut way down.
  7. 7
    And they work pretty well.
  8. 8
    Can be grilled in a covered aluminum pie plate instead for 30-40 minutes.
  9. 9
    Haven't tried that yet.
  10. 10
    When serving, Some grated cheese can't hurt!
  11. 11
    Maybe a dab of sour cream too!

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