Hot!! Potatoes
10 ingredients
11 steps
Ingredients
- 1 large yellow onion, chunked
- 5 large potatoes, cubed
- fresh mushrooms, sliced (or canned, with juice)
- 1 teaspoon celery salt
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon garlic powder or 1 teaspoon fresh garlic
- McCormick's Montreal Brand steak seasoning (optional)
- 14 cup butter or 14 cup margarine
- 1 (10 ounce) can Rotel tomatoes & chilies
Directions
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1Place onions, potatoes, mushrooms and seasonings in bowl.
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2Pour melted butter over and blend.
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3Scrape into a large skillet.
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4Heat and brown a little.
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5Blend in Rotel and cook 20-30 minutes or until potatoes are soft (depends on the size of the potato chunks.)
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6If you use already cooked potatoes, the time can be cut way down.
-
7And they work pretty well.
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8Can be grilled in a covered aluminum pie plate instead for 30-40 minutes.
-
9Haven't tried that yet.
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10When serving, Some grated cheese can't hurt!
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11Maybe a dab of sour cream too!
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