Hot Rolls

7 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • 2 c. lukewarm water
  • 2 pkg. active dry yeast
  • 2 tsp. salt
  • 6 1/2 c. sifted flour
  • 1 egg
  • 1/3 c. oil

Directions

  1. 1
    Put water in a large bowl.
  2. 2
    Sprinkle yeast on top and let dissolve.
  3. 3
    Add sugar, salt and 1/2 cup flour.
  4. 4
    Beat well for 2 minutes.
  5. 5
    Add egg and oil and mix again.
  6. 6
    Add remaining flour; mix all together well.
  7. 7
    Put in refrigerator for 2 hours before making rolls.
  8. 8
    Push down everyday and keep covered with damp cloth.

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