Lemon Dessert

7 ingredients
6 steps

Ingredients

  • 3 c. Ritz cracker crumbs
  • 1 stick oleo
  • 3 egg whites
  • 1 c. sugar
  • 2 large cans lemon pie filling
  • Cool Whip
  • nuts (if desired)

Directions

  1. 1
    Mix cracker crumbs and oleo together and press into a 9 x 13-inch pan.
  2. 2
    Beat egg whites, adding sugar.
  3. 3
    Spread over crumbs and bake 10 minutes at 400°.
  4. 4
    Spread lemon pie filling over top. Top with Cool Whip.
  5. 5
    Add nuts, if desired.
  6. 6
    Chill 4 to 5 hours. (Can use chocolate or any other pudding.)

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