Hot Rolls

Directions

1. 1
   Pour boiling water over sugar, salt and Crisco, stirring until Crisco is dissolved.
2. 2
   Cool mixture to lukewarm.
3. 3
   Add yeast which has been dissolved in 1 cup lukewarm water.
4. 4
   Add beaten eggs; mix well.
5. 5
   Stir flour to make a soft dough.
6. 6
   Rub large container with Crisco, pour dough into container and cover tightly.
7. 7
   Store in refrigerator until ready to use.