Southern Biscuits

Directions

1. 1
   Mix flour, sugar, baking powder, salt and baking soda in bowl. Cut in shortening until crumbly.
2. 2
   Add buttermilk; mix well. Knead on floured surface until smooth.
3. 3
   Roll 1/2-inch thick on floured surface.
4. 4
   Cut with biscuit cutter.
5. 5
   Place on lightly greased baking sheet.
6. 6
   Bake at 425°
7. 7
   for 15 to 20 minutes, or until light brown.