Hot Rolls

14 ingredients
8 steps

Ingredients

  • 2 pkg. dry yeast
  • 2 tsp. sugar
  • 2 c. scalded milk
  • 4 beaten eggs
  • 1 c. sugar
  • 1 c. melted butter
  • 1/2 c. warm water
  • 4 tsp. salt
  • 2 c. warm water
  • flour
  • 20 c. (5 lb.) all-purpose flour (I use bread flour)
  • 1 1/4 c. sugar
  • 4 tsp. salt
  • 1 c. instant nonfat dry milk

Directions

  1. 1
    Combine all ingredients in a large bowl.
  2. 2
    Stir together to distribute evenly.
  3. 3
    Put in airtight
  4. 4
    container.
  5. 5
    May
  6. 6
    be stored up to 6 to 8 months.
  7. 7
    Makes about 22
  8. 8
    cups of Hot Roll Mix.

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