Hot! Sauce

7 ingredients
5 steps

Ingredients

  • 4 oz. lime juice
  • 8 oz. vinegar
  • 4 oz. water
  • dash of salt
  • 4 large carrots
  • 6 Habanero peppers
  • 6 Serrano peppers

Directions

  1. 1
    Combine lime juice, vinegar and sliced carrots in blender. Liquefy.
  2. 2
    Add salt, water and sliced peppers.
  3. 3
    Liquefy again. Pour mixture into saucepan and bring to boil, then simmer for 10 minutes.
  4. 4
    Transfer to a bottle and keep refrigerated.
  5. 5
    Makes about 1 quart.

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