Lime-Sweet Pickles

7 ingredients
6 steps

Ingredients

  • 7 1/2 lb. cucumbers
  • 1 c. lime to 1 gal. water
  • 2 tsp. whole cloves
  • 2 qt. vinegar
  • 2 tsp. celery seed
  • 3 tsp. salt
  • 2 tsp. mixed spices

Directions

  1. 1
    Soak cucumbers in lime water for 24 hours.
  2. 2
    Rinse in clear water several times.
  3. 3
    Soak in clean water for 3 hours.
  4. 4
    Drain. Mix the cloves, vinegar, celery seed, salt and mixed spices; pour over pickles.
  5. 5
    Let stand overnight.
  6. 6
    Heat to boiling and put into jars.

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