Hot Seafood Mold

Directions

1. 1
   Soften gelatin in water in bowl.
2. 2
   Bring picante salsa to a boil in saucepan.
3. 3
   Stir in gelatin until dissolved.
4. 4
   Beat in cream cheese.
5. 5
   Cool to room temperature.
6. 6
   Add onions, bell pepper, celery, crab, shrimp and Tabasco sauce.
7. 7
   Mix well.
8. 8
   Fold in mayonnaise.
9. 9
   Chill until partially set.
10. 10
    Spoon into greased mold. Chill overnight.
11. 11
    Unmold onto serving plate.
12. 12
    Serve with crackers.