Hot Snappy Snacks

7 ingredients
6 steps

Ingredients

  • 1 lb. American or any medium strong Cheddar cheese
  • 1 green pepper, quartered and seeded
  • 1 small onion
  • 3 or 4 slices bacon, uncooked
  • 1 tsp. Worcestershire sauce
  • mayonnaise
  • buffet rye or any thin sliced firm bread

Directions

  1. 1
    Put cheese, green pepper, onion and bacon through food chopper.
  2. 2
    Add Worcestershire sauce and enough mayonnaise to bring mixture to spreading consistency, mixing well.
  3. 3
    (Makes enough spread to serve 12 to 15 people.)
  4. 4
    Lay bread slices close together on jelly roll pan or cookie sheet and spread with cheese mixture. At serving time, place in broiler (about 3 inches from heat source) until topping is bubbling and golden brown.
  5. 5
    Serve immediately and be prepared to keep serving.
  6. 6
    Pickles, any type, are good accompaniment.

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