Hot Snappy Snacks
7 ingredients
6 steps
Ingredients
- 1 lb. American or any medium strong Cheddar cheese
- 1 green pepper, quartered and seeded
- 1 small onion
- 3 or 4 slices bacon, uncooked
- 1 tsp. Worcestershire sauce
- mayonnaise
- buffet rye or any thin sliced firm bread
Directions
-
1Put cheese, green pepper, onion and bacon through food chopper.
-
2Add Worcestershire sauce and enough mayonnaise to bring mixture to spreading consistency, mixing well.
-
3(Makes enough spread to serve 12 to 15 people.)
-
4Lay bread slices close together on jelly roll pan or cookie sheet and spread with cheese mixture. At serving time, place in broiler (about 3 inches from heat source) until topping is bubbling and golden brown.
-
5Serve immediately and be prepared to keep serving.
-
6Pickles, any type, are good accompaniment.
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