Hot Spiced Wassail

7 ingredients
4 steps

Ingredients

  • 1 gal. apple cider
  • 1 qt. cranberry juice
  • 3/4 c. sugar
  • 2 c. orange juice
  • 16 whole cloves (if small, add a few more)
  • 1 tsp. whole allspice or 1 tsp. powdered
  • 1 (6-inch) stick cinnamon, broken

Directions

  1. 1
    Combine cider, cranberry juice, orange juice and sugar in a large cooking pan.
  2. 2
    Tie spices in a cheesecloth bag.
  3. 3
    Simmer all over low heat for about 1/2 hour; leave spices in until next morning.
  4. 4
    This may be put into a crock-pot on low heat to keep warm while serving.

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