Hot Spinach Balls

Name: Hot Spinach Balls
Ingredients: 4 large eggs; 2 (10 oz.) frozen, chopped spinach, cooked and drained; 1 c. minced, peeled onion; 3/4 c. Parmesan cheese; 3/4 c. melted butter; 1/2 tsp. salt; 1/2 tsp. thyme leaves; 1/4 tsp. nutmeg; 1/4 tsp. pepper; 2 1/2 c. crumbled herb-seasoned stuffing mix (Pepperidge Farm)

10 ingredients

9 steps

Ingredients

4 large eggs
2 (10 oz.) frozen, chopped spinach, cooked and drained
1 c. minced, peeled onion
3/4 c. Parmesan cheese
3/4 c. melted butter
1/2 tsp. salt
1/2 tsp. thyme leaves
1/4 tsp. nutmeg
1/4 tsp. pepper
2 1/2 c. crumbled herb-seasoned stuffing mix (Pepperidge Farm)

Directions

1

Beat eggs
2

in a large bowl.
3

Stir in remaining ingredients, except
4

stuffing mix.
5

When well blended, stir in stuffing crumbs and let stand 20 minutes.
6

Shape into balls between palms on hands,
7

using
8

a
9

rounded teaspoonful for each ball. Bake at 350° for 20 minutes until hot and lightly browned.